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Welcome To Ichimonjiya Wasuke
Ichimonjiya Wasuke, nestled in the heart of Kyoto's Kita Ward, is a historic mochi shop with roots dating back over a thousand years. Renowned for its exquisitely grilled rice cakes, the establishment offers an authentic dining experience that transports patrons back in time. The signature blend of sweet and salty sauces, paired with perfectly prepared mochi, creates an irresistible delight that captivates all visitors. The tranquil ambiance, including a serene inner garden, enhances the culinary journey, making it a must-visit for travelers seeking both flavor and history. Experience the charm and taste that have endured for generations at Ichimonjiya Wasuke.
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About
Ichimonjiya Wasuke
Nestled in the serene atmosphere of Kyoto, Ichimonjiya Wasuke is a culinary gem that invites locals and travelers alike to indulge in the time-honored tradition of mochi-making. This beloved establishment has been faithfully serving its signature dishes since its founding by the Hasegawa family, positioned strategically next to a shrine that has welcomed pilgrims for over a millennium. The legacy of the shop is not merely steeped in history but is also defined by the depth of flavor and the authenticity of its offerings.
At Ichimonjiya Wasuke, the grilled rice cakes are nothing short of an experience. Customers rave about the expertly balanced sauce, which masterfully intertwines sweet and salty notes, elevating each bite of the perfectly grilled mochi. One customer captures this essence beautifully: “The sauce has a good balance of sweet and saltiness. Combined with grilled rice cake. So good!” The dish is presented in a set, featuring an impressive 12 mochi skewers paired with a pot of refreshing cold tea, providing a delightfully soothing experience as you savor each morsel.
Another highlight of this quaint establishment is its picturesque setting. Guests enjoy the tranquility of seating in front of a charming inner garden, enhancing the overall dining experience. A visitor notes, “We were lucky to sit in front of the small inner garden.” This ambiance creates a serene backdrop, perfect for enjoying simple yet delightful desserts, like the traditional gluten flour with sweet sauce, which some note may be an ordinary dish but shines in its comforting setting.
Returning guests, such as EarthlingA, express a nostalgic love for the place, reminiscing about their visits and the warmth the shop exudes. “You can close your eyes and imagine being in the year 1000,” they reflect, invoking a sense of timelessness. Indeed, each visit feels like a moment suspended in time, where the fusion of rich history and delicious food beckons you to come back for more.
The friendly service at Ichimonjiya Wasuke further enhances the experience. Customers recommend greeting the seller first, allowing for a warm introduction before settling down for your meal. This personalized touch adds to the overall charm, completing the circle of hospitality that this treasured shop embodies.
In conclusion, Ichimonjiya Wasuke offers more than just food; it provides a culinary journey steeped in history and flavor. Whether you are a first-time visitor or returning after years, the mochi shop stands as a must-visit landmark in Kyoto. It’s a perfect spot for those seeking to escape the hustle of city life and enjoy a moment of peace, wrapped in the comforting embrace of traditional Japanese flavors. From the luscious grilled mochi to the serene setting, Ichimonjiya Wasuke is a slice of Kyoto that should not be overlooked.
People talk
Our Guestbook
“ Very nice tea place, with authentic setting, cozy little garden. ”
“ Back here after 11 years. This mochi shop was started by the Hasegawa family. It is next to a shrine to provide refreshments for travellers coming from across Japan to pray for pandemic relief in the year 1000. Perfectly grilled mochi with a good pot of tea. You can close your eyes and imagine being in the year 1000 travelling here and dining here in the hot summer time. ¥600 for a set of 11. A must go if you are in Kyoto. :) ”
“ Easily one of the best experiences I had in Kyoto. Eating in an ancient tea house with the most delicious chilled tea and aburi mochi, sitting on tatami mats at a low table, just enjoying the view and the smell of freshly homemade mochi was just sublime. You have to go here. ”
“ Famous traditional aburi-mochi in Kyoto. I tried them for the first time 10 years ago, and what a pleasure each time. This morning was especially pleasant with the first warm day in days, and the sun making it a delightful experience. ”
“ To he honest, I’m kinda confused between these two shops facing each other which is which. They are run bu the same owner though. Anyway, I had such a peaceful and enjoyable time with my aburi mochis. In a set, you’ll get 12 mochi skewers and a pot of cold tea. You may want to greet the seller first and then proceed to take a seat. Someone will come to get and serve your order. You pay after the finish the meal. It’s such a pretty place. I traveled by bus and walked just a little bit to the shop. ”
“ I came around 3p on a weekday and ended up getting a whole tatami room to myself due to timing of other customers. I ordered one plate and it was delicious! The bathroom was clean and useful after drinking so much (delicious) green tea. I will come again! ”
“ Highly recommend. The sauce has a good balance of sweet and saltiness. Combined with grilled rice cake. So good! ”
“ We love it. We love to site in a place which has been serving the same food since such a long time. We were lucky to site in front of the small inner garden. The dessert was nice but nothing really special, only some gluten flour with sweet sauce. But the setting is perfect ”